This statistic shows the share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim. A majority of respondents would be more likely to switch their dairy or bread products for those with an all natural claim at ** and ** percent respectively, while a natural claim is the second most popular for dairy products and a no additive claim for bread products.
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Ingredion. (March 23, 2017). Share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved August 02, 2026, from /statistics/691263/bread-and-dairy-switching-potential-european-union-eu/
Ingredion. "Share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim ." Chart. March 23, 2017. ÌÇÐÄÆÆ½â°æ. Accessed August 02, 2026. /statistics/691263/bread-and-dairy-switching-potential-european-union-eu/
Ingredion. (2017). Share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim . ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: August 02, 2026. /statistics/691263/bread-and-dairy-switching-potential-european-union-eu/
Ingredion. "Share of Consumers That Would Switch Their Dairy or Bread Products for Those with a Claim over Those without in Europe in 2016, by Claim ." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 23 Mar 2017, /statistics/691263/bread-and-dairy-switching-potential-european-union-eu/
Ingredion, Share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim ÌÇÐÄÆÆ½â°æ, /statistics/691263/bread-and-dairy-switching-potential-european-union-eu/ (last visited August 02, 2026)
Share of consumers that would switch their dairy or bread products for those with a claim over those without in Europe in 2016, by claim [Graph], Ingredion, March 23, 2017. [Online]. Available: /statistics/691263/bread-and-dairy-switching-potential-european-union-eu/