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Average concentration of acrylamide found in coffee and coffee substitutes in the United Kingdom (UK) in 2015 (in micrograms per kilogram)

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Source

Release date

August 2016

Region

United Kingdom

Survey time period

2015

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Concentration of acrylamide in coffee in the United Kingdom 2015

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 13, 2017
This statistic displays the average concentration of acrylamide found in coffee and coffee substitutes in the United kingdom (UK) in 2015. Substitute coffee (dry) mainly based on cereals had the highest concentration of acrylamide, amounting to *** micrograms per kilogram.
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Coffee market in the United StatesTea market in the United StatesTea market in the United KingdomCoffee consumption trends in the United StatesCoffee consumption trends in the United Kingdom
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