It can be seen that in the period 2012-2014 the production volume of Gorgonzola PDO (Protected Designation of Origin) cheese in Italy remained constant at around * tons per year. Starting from 2014, the production volume increased year by year, reaching * tons by the end of 2023.
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CLAL. (July 30, 2024). Volume of Gorgonzola PDO produced in Italy from 2012 to 2023 (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL. "Volume of Gorgonzola PDO produced in Italy from 2012 to 2023 (in 1,000 tons)." Chart. July 30, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL. (2024). Volume of Gorgonzola PDO produced in Italy from 2012 to 2023 (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL. "Volume of Gorgonzola Pdo Produced in Italy from 2012 to 2023 (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 30 Jul 2024, /statistics/551673/gorgonzola-pdo-production-volume-in-italy/
CLAL, Volume of Gorgonzola PDO produced in Italy from 2012 to 2023 (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/551673/gorgonzola-pdo-production-volume-in-italy/ (last visited July 29, 2026)
Volume of Gorgonzola PDO produced in Italy from 2012 to 2023 (in 1,000 tons) [Graph], CLAL, July 30, 2024. [Online]. Available: /statistics/551673/gorgonzola-pdo-production-volume-in-italy/
