
| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
March 2015
Region
United States
Survey time period
February 2015
Number of respondents
3,000 respondents
Age group
18 years and older
Special properties
consumers who had eaten at a restaurant in the last 3 months
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