* Creamy, soft and unaged cheese typically consumed in the Iberian Peninsula.
The database does not specify the date of data update. The date of released is the date of consultation
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Cheese volume consumption in Spain 2008-2021, by type
This timeline depicts the volume of cheese consumed in Spain from 2008 to 2021, by type. Over the period in consideration, semi-cured cheese displayed an upward trend, with approximately ** kilograms consumed in the last year of the period analyzed. The volume of cheese consumed in 2020 compared to 2021 is almost exactly the same.
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Ministry of Agriculture, Food and Environment. (January 1, 2022). Volume of cheese consumed in Spain from 2008 to 2021, by type (in million kilograms) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 19, 2026, from /statistics/443816/cheese-consumption-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Volume of cheese consumed in Spain from 2008 to 2021, by type (in million kilograms)." Chart. January 1, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 19, 2026. /statistics/443816/cheese-consumption-in-spain-by-type/
Ministry of Agriculture, Food and Environment. (2022). Volume of cheese consumed in Spain from 2008 to 2021, by type (in million kilograms). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 19, 2026. /statistics/443816/cheese-consumption-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Volume of Cheese Consumed in Spain from 2008 to 2021, by Type (in Million Kilograms)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 1 Jan 2022, /statistics/443816/cheese-consumption-in-spain-by-type/
Ministry of Agriculture, Food and Environment, Volume of cheese consumed in Spain from 2008 to 2021, by type (in million kilograms) ÌÇÐÄÆƽâ°æ, /statistics/443816/cheese-consumption-in-spain-by-type/ (last visited July 19, 2026)
Volume of cheese consumed in Spain from 2008 to 2021, by type (in million kilograms) [Graph], Ministry of Agriculture, Food and Environment, January 1, 2022. [Online]. Available: /statistics/443816/cheese-consumption-in-spain-by-type/
