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Reasons for not using restaurant technology among diners in the United States as of October 2014

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Source

Release date

January 2015

Region

United States

Survey time period

October 2 to 5, 2014

Number of respondents

1,007 respondents

Special properties

consumers who are not more likely to use restaurant technology now compared to two years ago

Supplementary notes

The source does not specify the type of survey.

Citation formats

Reasons for not using restaurant technology among diners in the U.S. 2014

Published by ÌÇÐÄÆƽâ°æ Research Department, Feb 10, 2015
The statistic shows the reasons for not using restaurant technology among diners in the United States as of October 2014. During the survey, ** percent of respondents said they did not use restaurant technology because they did not know how to use it.
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Topics

Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
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