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Healthy eating habits of consumers in restaurants in the United States as of April 2014

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Sources

Release date

July 2014

Region

United States

Survey time period

April 2014

Number of respondents

1,868 respondents

Age group

18 years and older

Special properties

internet users who have purchased food or beverages from a restaurant in the past month

Method of interview

Online survey

Citation formats

Healthy eating habits of consumers in restaurants in the U.S. as of April 2014

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 30, 2014
This statistic shows the healthy eating habits of consumers in restaurants in the United States as of April 2014. During the survey, ** percent of respondents said they were not interested in eating healthy meals in restaurants because they believed dining out to be a treat.
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Topics

Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketEating behavior in the U.S.
Access all statistics starting from $2,388 USD yearly *

* For commercial use only

Basic Account

For single users
$0 USD
Always free
Access limited to Free Statistics. Premium Statistics are not included.
  • Free Statistics
Based on your interests

Starter Account

For single users
$199 USD
per month, billed annually 1
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  • Premium Statistics

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For teams of up to 99 users
Talk to sales for pricing
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