| Characteristic | limited-service restaurants | full-service restaurants | snack and nonalcoholic beverage bars | cafeterias, grill buffets, and buffets |
|---|---|---|---|---|
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
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Supplementary notes
* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.
Currency conversion factor: ( -> USD) = 1.000
The industry classification is based on the Naics 2017 - system in Texas. The industry “restaurants and other eating places“ has the code “72251“.
Details on the methodology can be found here.
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