U.S. per capita consumption of brewed coffee 2020| ��ƽ��

Brewed coffee per capita consumption in the United States from 2011 to 2020 (in cups per day)

Characteristic	Per capita consumption in cups per day
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Source

Release date

2020

More information

Region

United States

Survey time period

2011 to 2020

Number of respondents

2,838 respondents

Age group

18 years and older

Special properties

both males and females, who consumed a beverage other than tap water the day prior to being interviewed

Method of interview

Online survey

Supplementary notes

Brewed coffee includes drip coffee maker, espresso machine, french press/plunger, Moka stove top (octagonal Italian style brewer), percolator, a machine that uses a pre-measured, sealed disk or capsule of coffee to make a single-cup, coffee strainer, pour over (e.g. Chemex, added in 2014), cold brewing (leaving coffee in cold water for a longer period of time, added in 2015), bean-to-cup brewer (the machine grinds whole coffee beans to brew one cup of coffee, added in 2018).
The National Coffee Drinking Trends, beginning in 2012, includes a representative sample of Hispanic Americans and African-Americans. Comparisons to years prior to 2012 must be made with caution, since the panel enhancement dictates technically that tracking be viewed as directional only.
Most recent survey was carried out in January 2020.

Citation formats

This statistic shows the results of an online survey conducted by the National Coffee Association (NCA) as of January 2020. U.S. survey respondents were asked how many cups of brewed coffee they drink per day. The survey results revealed that the U.S. per capita coffee consumption of brewed coffee amounted to *** cups per day in 2020.