| Characteristic | Production value in thousand U.S. dollars |
|---|---|
| 2020 | 13,066,344 |
| 2019 | 13,556,399 |
| 2018 | 12,869,883 |
| 2017 | 13,837,695 |
| 2016 | 13,079,240 |
| 2015 | 14,648,170 |
| 2014 | 12,900,747 |
| 2013 | 13,580,564 |
| 2012 | 11,799,609 |
| 2011 | 12,303,438 |
| 2010 | 12,436,401 |
| 2009 | 12,859,827 |
| 2008 | 12,194,441 |
| 2007 | 14,648,170 |
| 2006 | 12,900,747 |
| 2005 | 13,580,564 |
| 2004 | 11,799,609 |
| 2003 | 12,303,438 |
| 2002 | 12,436,401 |
| 2001 | 12,859,827 |
| 2000 | 12,194,441 |
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December 2022
United States
2000 to 2020
Vegetables for commercial purpose. Value for all fresh market vegetables. For processing vegetables, value at processing plant door.
* Area, production, and farm value of the following crops for which regular seasonal estimates are prepared in major producing States: Artichokes, asparagus, snap beans, broccoli, cabbage, cantaloupes, carrots, cauliflower, celery, sweet corn, cucumbers, garlic, honeydew melons, head lettuce, leaf lettuce, romaine lettuce, onions, green peppers, spinach, tomatoes, and watermelons.
** Area, production, and farm value of the following 8 crops in all States: Lima beans, snap beans, carrots, sweet corn, cucumbers (pickles), green peas, spinach, and tomatoes. Production of other vegetables processed included in fresh market series of estimates.
This statistic was assembled from several USDA annual statistics reports.
