
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us nowThe chart is not accessible to screen readers. Please switch to the table view to access the data.
The demand of eggs has grown in the United States over the last number of years. In 2025, consumption of eggs in the United States was estimated at 259.2Â per person. This figure was projected to reach 273.7Â eggs per capita by 2026. Per capita consumption is a measure of total egg production, minus exports, divided by the total U.S. population.Â
Although the majority of laying hens in the United States are still caged, the production of organic and caged-free hens has increased in recent years. In cage-free production, hens are allowed to move freely outside of their cage, but this time is limited and the environment they are kept in could still be unhealthy and very crowded. In organic production, however, hens are provided with free-range outdoor access.
There has been steady growth in the number of eggs produced in the United States. Additionally, the total number of laying hens in the United States had also increased for decades until 2019. Iowa was the U.S. state with the most laying hens, with some 43 million animals as of 2022.
* For commercial use only
Basic Account
Starter Account
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
Production and trade
Retail market
Expenditure and consumption
Egg prices
* For commercial use only
Basic Account
Starter Account
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.