T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Ranking score |
|---|---|
| South Texas-style barbecue | 4.6 |
| Burger | 4.5 |
| Ribeye | 4.5 |
| Tenderloin | 4.5 |
| Brisket | 4.5 |
| Frozen custard | 4.5 |
| Central Texas-Style Barbecue | 4.5 |
| Jibarito | 4.5 |
| Cheeseburger | 4.4 |
| Fried Chicken | 4.4 |
| Barbecue | 4.4 |
| Poke | 4.4 |
| Lobster Roll | 4.4 |
| Boiled Maine Lobster | 4.4 |
| Beef ribs | 4.4 |
| ɳٴdzܴڴÚé±ð | 4.4 |
| Porterhouse | 4.4 |
| Kansas City-Style Barbecue | 4.4 |
| Filet mignon | 4.4 |
| Delmonico Steak | 4.3 |
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Source
Source
Release date
March 2025
More information
Region
United States
Survey time period
2025
Number of respondents
271,819 dish ratings and 80,863 food product ratings
Special properties
Visitor-based website ranking accessed on the 4th of March 2025
Supplementary notes
The source provides information about its methodology on its website: "[...] visitors rate dishes, beverages, and ingredients, not cuisines. We do not rate anything; we only add and divide. We do not count all the votes; some are recognized as invalid by our system, for example, nationalistic or made by bots."
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