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Expectations for condiments and seasonings among consumers in China as of April 2024

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Source

Release date

May 2024

Region

China

Survey time period

April 2024

Number of respondents

1,983 respondents

Method of interview

Online survey

Citation formats

Expected improvements in seasonings among consumers in China 2024

Published by
T. Ozbun,
Feb 21, 2025

A survey conducted in April 2024 shows that most Chinese consumers were health conscious about condiments and seasonings. Around **** percent of respondents expected a reduction in the sodium and sugar content of condiments, while **** percent of respondents hoped that condiments and seasonings would have clean label ingredients in the future and no more additives.

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Topics

Condiments and seasonings in JapanFood retail in JapanSnack foods in JapanState of health in JapanEating behavior in Japan
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