In 2022, the global consumption of bagasse derived bioenergy stood at around 1.98 million terajoules, a decrease of around five percent when compared to the previous year. Bagasse is the dry, fibrous residue left after the extraction of juice from crushed sugarcane or sorghum stalks.
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FAO. (August 28, 2024). Consumption of bioenergy derived from bagasse worldwide from 1990 to 2022 (in 1,000 terajoules) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/1497524/global-consumption-of-bioenergy-from-bagasse/
FAO. "Consumption of bioenergy derived from bagasse worldwide from 1990 to 2022 (in 1,000 terajoules)." Chart. August 28, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/1497524/global-consumption-of-bioenergy-from-bagasse/
FAO. (2024). Consumption of bioenergy derived from bagasse worldwide from 1990 to 2022 (in 1,000 terajoules). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/1497524/global-consumption-of-bioenergy-from-bagasse/
FAO. "Consumption of Bioenergy Derived from Bagasse Worldwide from 1990 to 2022 (in 1,000 Terajoules)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 28 Aug 2024, /statistics/1497524/global-consumption-of-bioenergy-from-bagasse/
FAO, Consumption of bioenergy derived from bagasse worldwide from 1990 to 2022 (in 1,000 terajoules) ÌÇÐÄÆƽâ°æ, /statistics/1497524/global-consumption-of-bioenergy-from-bagasse/ (last visited July 29, 2026)
Consumption of bioenergy derived from bagasse worldwide from 1990 to 2022 (in 1,000 terajoules) [Graph], FAO, August 28, 2024. [Online]. Available: /statistics/1497524/global-consumption-of-bioenergy-from-bagasse/
