
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In 2021, the share of ice cream consumers in Sweden that considered the pleasure and enjoyment of eating ice cream the most important factor was at ** percent. According to consumers, the second-most essential aspect was that the ice cream should be full-bodied and creamy. Moreover, for ** percent of respondents, ice cream containing real cream was of importance.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.