As of 2023, ** percent of consumers agreed they want food and beverage companies to limit their food waste. ** percent of consumers want these companies to use recycled materials in products and packaging
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆƽâ°æ can support your business.
Ipsos. (March 27, 2024). How food and beverage companies can limit their environmental impact? [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 30, 2026, from /statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos. "How food and beverage companies can limit their environmental impact?." Chart. March 27, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 30, 2026. /statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos. (2024). How food and beverage companies can limit their environmental impact?. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 30, 2026. /statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos. "How Food and Beverage Companies Can Limit Their Environmental Impact?." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 27 Mar 2024, /statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos, How food and beverage companies can limit their environmental impact? ÌÇÐÄÆƽâ°æ, /statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/ (last visited July 30, 2026)
How food and beverage companies can limit their environmental impact? [Graph], Ipsos, March 27, 2024. [Online]. Available: /statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
