T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Source
Source
Release date
March 2023
More information
Region
Japan
Survey time period
October to November 2022
Number of respondents
2,721 businesses
Method of interview
Online survey
Supplementary notes
Original question:鈥淒oes your company preserve records of shipments of products shipped or sold?鈥
Sample size by industry:
Food manufacturing: n=261
Food wholesale: n=275
Food retail: n=1,060
Food service: n=1,147
The records of shipments include records such as the 鈥渟hipment date,鈥 鈥渄estination,鈥 鈥渋tem name,鈥 and 鈥渜uantity鈥 of products.聽
The methods of preservation can include entries in 鈥渓edgers鈥 or other forms of written records, electronic data stored on computers, duplicates of shipping invoices to confirm shipment quantities, 鈥渄elivery receipts鈥 and 鈥減acking slips鈥 provided by the recipient, and 鈥渨aybills鈥 issued by transportation companies.
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