T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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Source
Source
Release date
March 2023
More information
Region
Japan
Survey time period
October to November 2022
Number of respondents
2,726 businesses
Method of interview
Online survey
Supplementary notes
Original question: 鈥淒oes your company preserve records of receipts of raw materials (including processed goods) or products?鈥
Sample size by industry:
Food manufacturing: n=261
Food wholesale: n=275
Food retail: n=1,060
Food service: n=1,147
The records of receipts include records such as the 鈥渞eceipt date,鈥 鈥渞ecipient,鈥 鈥渋tem name,鈥 and 鈥渜uantity鈥 of incoming raw materials or purchased goods and ingredients.
The methods of preservation include entry into 鈥渓edgers鈥 or other accounting books, electronic data on computers, as well as documents provided by suppliers such as 鈥渄elivery slips鈥 and 鈥渋nvoices,鈥 and documents issued by transportation companies such as 鈥渟hipping notes.鈥
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