| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
September 2022
Region
Japan
Survey time period
June16 to 21, 2022
Number of respondents
2,000 respondents
Age group
20-79 years
Special properties
multiple responses possible; among respondents who dine out at least once per month; type of restaurants that respondents frequent
Method of interview
Online survey
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