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Food or menu-related associations made with the concept of dining out in South Korea as of May 2022

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Source

Release date

March 2023

Region

South Korea

Survey time period

May 18 to 24, 2022

Number of respondents

1,196 respondents

Age group

18-64 years

Method of interview

Online panel

Supplementary notes

Multiple responses were allowed.

Citation formats

Food-related associations made with dining out South Korea 2022

Published by ÌÇÐÄÆƽâ°æ Research Department, Apr 18, 2023
According to a survey conducted in South Korea in 2022, around ** percent of respondents stated that the food or menu they associated with dining out was meat. This was by far the most commonly associated food, followed by Chinese food at around ** percent.
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Eating out behavior in the U.S.Fast food restaurants in the U.S. Restaurants in the U.S.Food service industry in the U.S.Full service restaurants in the U.S.
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