| Characteristic | 16 to 24 years | 25 to 34 years | 35 to 44 years | 45 to 54 years | 55 years and above |
|---|---|---|---|---|---|
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
| - | - | - | - | - | - |
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Source
Source
In cooperation with
Rakuten Insight
Release date
March 2025
More information
Region
Indonesia
Survey time period
November 14 to 30, 2024
Number of respondents
9,337 respondents
Age group
16 years and older
Special properties
among people who dined out
Method of interview
Online survey
Supplementary notes
Original question: "For which mealtime do you usually dine out of home? (choose all that apply)"
Age breakdown:
16-24 years: 2,076Â
25-34 years: 3,181
35-44 years: 2,500
45-54 years: 1,225
55 and older: 355
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