A 2021 WWF survey asked respondents from several European countries what prevents them from eating types of food that are better for the environment and more sustainable. A significant share of Swedes said that the high prices of sustainable food are felt the most. Another barrier often mentioned is that there is not enough information about the environmental and social impacts of food products.
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WWF. (May 3, 2021). Which of the following, if any, prevents or stops you from eating types of food that are better for the environment and are more sustainable? [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved August 03, 2026, from /statistics/1367117/barriers-to-eating-eco-friendly-and-sustainable-food-in-sweden/
WWF. "Which of the following, if any, prevents or stops you from eating types of food that are better for the environment and are more sustainable?." Chart. May 3, 2021. ÌÇÐÄÆÆ½â°æ. Accessed August 03, 2026. /statistics/1367117/barriers-to-eating-eco-friendly-and-sustainable-food-in-sweden/
WWF. (2021). Which of the following, if any, prevents or stops you from eating types of food that are better for the environment and are more sustainable?. ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: August 03, 2026. /statistics/1367117/barriers-to-eating-eco-friendly-and-sustainable-food-in-sweden/
WWF. "Which of The Following, If Any, Prevents or Stops You from Eating Types of Food That Are Better for The Environment and Are More Sustainable?." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 3 May 2021, /statistics/1367117/barriers-to-eating-eco-friendly-and-sustainable-food-in-sweden/
WWF, Which of the following, if any, prevents or stops you from eating types of food that are better for the environment and are more sustainable? ÌÇÐÄÆÆ½â°æ, /statistics/1367117/barriers-to-eating-eco-friendly-and-sustainable-food-in-sweden/ (last visited August 03, 2026)
Which of the following, if any, prevents or stops you from eating types of food that are better for the environment and are more sustainable? [Graph], WWF, May 3, 2021. [Online]. Available: /statistics/1367117/barriers-to-eating-eco-friendly-and-sustainable-food-in-sweden/