| Characteristic | Increased | Increased somewhat | No change | Declined somewhat | Declined | Did not use |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
| - | - | - | - | - | - | - |
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Source
Sources
Release date
March 2022
More information
Region
Japan
Survey time period
April 2020 to December 2021
Number of respondents
2,543*
Age group
20-74 years**
Special properties
compared to consumer's behavior in January 2020; only one answer possible
Method of interview
Online panel
Supplementary notes
Respondents were asked about their use of food delivery services compared to pre-COVID-19 pandemic times (January 2020).
*The number of respondents in the surveys prior to December 2021 is:
April and June 2020: 2,062
December 2020: 2,069
July 2021: 2,582.
**In all prior surveys, the age of respondents was 20 to 69 years.
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