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Perception of functional properties of Korean food worldwide as of August 2024

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Release date

January 2025

Region

Worldwide, South Korea

Survey time period

July 2 to August 29, 2024

Number of respondents

10,000 respondents*

Age group

20-59 years

Method of interview

Online panel

Supplementary notes

* 10,000 respondents in multiple cities. Surveyed cities included Beijing, Shanghai, Tokyo, Taipei, Bangkok, Kuala Lumpur, Jakarta, Sydney, Ho Chi Minh City, New York City, LA, Toronto, Paris, London, Rome, São Paulo, and Dubai.

Multiple answers were possible.

Citation formats

Perception of functional properties of Korean food worldwide 2024

Published by
T. Ozbun,
Jun 30, 2025

According to a survey conducted among residents of various cities worldwide in 2024 on the functional image of Korean food, around **** of respondents said they thought of Korean food as rich in flavor. 

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