postal and online survey; up to three answers allowed
Supplementary notes
Original question: "What are the factors that pose a challenge to the use of domestically produced organic vegetables in processing and for business-uses? Or what are your reasons for not using domestically produced organic vegetables in processing and for business-use? Please select up to three points that apply."
Vegetables for processing and business-uses refer to vegetables that are processed or cooked outside of private homes.
Citation formats
Reasons not to use domestic organic vegetables in food processing in Japan 2021
The high price of domestically produced organic vegetables in Japan was considered the leading challenge at food manufacturing businesses as revealed in a survey conducted in 2021. While ** percent of responding businesses considered the price of Organic JAS certified vegetables a factor inhibiting their uses in manufacturing, less than *** percent stated that the higher quality of imported ingredients was a challenge.
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how ÌÇÐÄÆƽâ°æ can support your business.
MAFF. (January 13, 2022). Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 31, 2026, from /statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF. "Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021." Chart. January 13, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 31, 2026. /statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF. (2022). Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 31, 2026. /statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF. "Leading Challenges of Using Domestically Grown Organic Vegetables at Food Manufacturing Businesses in Japan as of 2021." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 13 Jan 2022, /statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
MAFF, Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021 ÌÇÐÄÆƽâ°æ, /statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/ (last visited July 31, 2026)
Leading challenges of using domestically grown organic vegetables at food manufacturing businesses in Japan as of 2021 [Graph], MAFF, January 13, 2022. [Online]. Available: /statistics/1285990/japan-challenge-use-domestic-organic-vegetable-food-manufacturing/
