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Production volume of the confectionery industry in France from 2008 to 2022, by kind of product (in thousand tons)

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Sources

Release date

February 2024

Region

France

Survey time period

2008 to 2022

Supplementary notes

* provisional data

Citation formats

Production volume of confectionery in France 2008-2022, by type of product

Published by
T. Ozbun,
Sep 27, 2024

Between 2008 and 2022, the production volume of the sugar confectionery sector has decreased, going from *** thousand tons to *** thousand tons in 2022. Chewing-gums are the type of confectionery that decreased the most during that time, while jellied candy increased steadily over that period.

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Topics

Confectionery in FranceConfectionery industry in the U.S.Chocolate in FranceOrganic food market in FranceThe afternoon snack in France
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