Confectionery in France - statistics & facts
Eating roughly seven kilograms of sugar confectionery and chocolate combined on average per year, French people have earned their spot among other sweet tooth nations. Jellified confectionery, such as gummy bears, is the kind of sweets both produced and consumed in the highest volume across the country. Nonetheless, adults and children also enjoy the various combinations of sugar, flavors, and dyes in all their other shapes and textures, with a special place for chocolate.
