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Leading criteria when choosing a goods supplier in Poland in January 2020, by type of restaurant

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Sources

Release date

March 2021

Region

Poland

Survey time period

January 2020

Number of respondents

515 respondents

Supplementary notes

Date of release is date of access

Citation formats

Leading criteria for choosing a goods supplier in Poland 2020, by restaurant type

Published by ÌÇÐÄÆƽâ°æ Research Department, Mar 17, 2021
In January 2020, the quality of goods was the most important criterion for hotel restaurants, restaurants, and pizzerias when choosing their suppliers. At the same time, fast food chains, coffee shops, bars, and pubs paid the most attention to the price when deciding on their goods supplier choice.
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per month, billed annually 1
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