Conor Stewart
Research expert covering health & pharmaceuticals in the UK & Europe
Get in touch with us now| Characteristic | Macronutrient quantity in grams |
|---|---|
| Protein | 79 |
| Total Fat | 91.9 |
| Saturated fat | 35.8 |
| Monounsaturated fat | 35.4 |
| Polyunsaturated fat | 13.6 |
| Linoleic acid | 11.4 |
| Alpha-Linolenic acid | 1.7 |
| Total long chain omega 3 fatty acids | 0.2 |
| Trans fatty acids | 1.6 |
| Carbohydrate | 226.5 |
| Total sugars | 109.3 |
| Free sugar | 66.9 |
| Added sugar | 61.6 |
| Starch | 114.3 |
| Dietary Fibre | 20.8 |
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Source
Source
Release date
April 2024
More information
Region
Australia
Survey time period
FY 2023
Special properties
values displayed in milligrams by the source have been converted from milligrams to grams
Supplementary notes
Values have been rounded.
Australia's financial year runs from July 1 to June 30; for example, financial year 2017 starts on July 1, 2016 and ends on June 30, 2017.
Data represents the apparent consumption of food based on the amount of food purchased from sales data. Actual consumption is not measured as the data does not account for food purchases from fast food outlets, cafes and restaurants, or foods not consumed due to waste or storage.
Daily per capita estimates are derived by dividing the annual total by the number of days in the reference year and dividing by the Estimated Resident Population (ERP). Data representing each financial year uses the ERP for December. For example, the 2020-21 estimates use ERP for December 2020. No adjustments have been made to the ERP for foods and non-alcoholic beverages that are typically consumed by selected age groups only, such as baby food.
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