| Characteristic | Slaughter products included in the post-slaughter capacity of cattle and calves | Slaughter products included in the post-slaughter capacity of pigs | Beef and veal meat | Pork meat | Animal fats, rendered, edible | Poultry meat | Cured meats (including sausages) | Canned poultry | Canned pork | Canned beef and veal |
|---|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - | - |
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Region
Poland
Survey time period
2018 to 2024
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