| Characteristic | Share of restaurateurs interviewed |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Source
Release date
August 2015
More information
Region
France
Survey time period
July 15-31, 2015
Number of respondents
438 respondents
Special properties
restaurant owners (fast food and traditional food)
Method of interview
Questionnaire
Supplementary notes
* The source does not give the original wording of the question asked during the survey. The question chosen for this statistic may therefore differ slightly from the original.
The percentages correspond to the sum of the responses "totally agree" and "agree".
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