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For you, is the quantity of food an important quality aspect in fast food?

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Source

Release date

October 2015

Region

France

Survey time period

October 2015

Number of respondents

501 respondents

Age group

18 to 79 years old

Special properties

Metropolitan France

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The question was formulated by the source as follows: "In your opinion, what qualities are important for a fast food restaurant to be good? / The amount (of food) "

Citation formats

Importance of the portion size of fast food according to the French 2015

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 29, 2020
Nearly half of the respondents said that portion size is an important aspect of good fast food in France in 2015.
In fast food restaurants, the products most often offered are hamburgers or sandwiches, accompanied by fries and soft drinks. Hot dogs, pizzas, etc. are also considered fast food. Sales in this sector reached more than ** million euros in France in 2014.
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