T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | MCO Phase 1 | MCO Phase 3 |
|---|---|---|
| Eggs | 83% | 83% |
| Dry food items | 79% | 78% |
| Fresh food | 60% | 75% |
| Poultry/meat | 65% | 67% |
| Frozen food | 63% | 63% |
| Cooking oil | 61% | 62% |
| Bread, pastry | 53% | 57% |
| Beverages | 53% | 54% |
| Other dairy products | 26% | 35% |
| Seafood | 26% | 30% |
| Cheese | 13% | 18% |
| Alcohol | 3% | 3% |
| Cultured drinks | 13% | - |
| Cholocates, wafer | 17% | - |
| Others | 4% | - |
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Source
Source
Release date
May 2020
More information
Region
Malaysia
Survey time period
March to April, 2020
Age group
24 years and older
Method of interview
Online survey
Supplementary notes
The survey was done in two phases:
March 30, 2020: 1,085 respondents
April 21, 2020: 1,100 respondents.
Data for chocolates & wafers, cultured drinks, and others were not included in the second survey.
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