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Estimated emissions intensity of selected food products between 2011 and 2017* (in kgCO2eq per 200kcal )

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Sources

Release date

January 2020

Region

Worldwide

Survey time period

2015 to 2017*

Supplementary notes

*Period related to the studies reported by the source regarding the topic.

Citation formats

Food emissions intensity 2011-2017, by category

Published by ÌÇÐÄÆƽâ°æ Research Department, Jan 23, 2020
Studies released between 2011 and 2017 indicated that beef and cultured beef were the food categories emitting the highest amount of greenhouse gasses, here expressed in carbon dioxide equivalents. In fact, *** kilocalories of beef produce about ** kilograms of CO2 eq, while beans' emissions amounted to only *** kilogram of CO2eq.
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