Italy: tourist satisfaction on agritourism accommodations 2019| ��ƽ��

Share of tourists considering relevant and being satisfied with aspects of agritourism accommodations in Italy in 2019

Characteristic	Relevance	Satisfaction
Friendliness and hospitality of the facility manager	64%	40%
Traditional local menus	58%	43%
Good price/quality ratio	56%	40%
Food produced by the accommodation or by local factories	54%	36%
Uniqueness of the accommodation	47%	37%
Management careful to environmental sensibility	46%	31%
Organisation of nature-related activities	42%	31%
Great attention to the wellbeing of the breeded animals	41%	34%
Organic and no ogm food offer	40%	32%
Activities offer (cooking classes, sampling, itineraries)	29%	22%
Involvment in agricultural and rural activities	29%	28%
Opportunity to know more of tools/artifacts/culture	24%	28%
Chance of doing some sport	24%	21%
Availability of spa and pampering facilities	23%	26%

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Release date

July 2019

More information

Region

Italy

Survey time period

2019

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

The source does not specify the date of survey and the methodology applied.

Citation formats

This statistic compares the relevance and satisfaction of tourists that chose agritourism accommodations in Italy in 2019.
According to the survey, friendliness and hospitality of the facility manager were the most relevant points when choosing this type of accommodation for a holiday. Whereas 64 percent of the respondents indicated this category as relevant, the chart shows that the satisfactory index stopped at 40 percent. A similar ratio can be found when looking at the traditional local menus offered: the share of people indicating this category as relevant was 58 percent, whereas the satisfaction rate consisted of 43 percent of the total.
Overall, the opportunity to know more of tools/artifacts/culture and the availability of spa and pampering facilities were the only two categories where the satisfaction rate overcame the relevance one.