| Characteristic | processing and preserving of meat and production of meat products | manufacture of other food products | manufacture of dairy products | manufacture of bakery and farinaceous products | manufacture of prepared animal feeds | processing and preserving of fruit and vegetables | manufacture of grain mill products, starches and starch products | processing and preserving of fish, crustaceans and molluscs | manufacture of vegetable and animal oils and fats |
|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - | - |
Download
Sources
Supplementary notes
* Estimate - This also applies for past years as data provided by statistical institutions often is not available for more recent years.
Currency conversion factor: (EUR (€) -> USD (US$)) = 1.13,
The industry classification is based on the NACE Rev.2 - system in the United Kingdom. The industry “manufacture of food products“ has the code “C10“.
Details on the methodology can be found here.
Please visit here for more information on ÌÇÐÄÆÆ½â°æ market forecasts.
Citation formats







