
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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According to a survey conducted in the United States in 2024, convenience food consumption varied among different generations. While ** percent of baby boomers, that is individuals born between 1946 and 1964, indicated consuming almost only self-made or homemade meals, only ** percent of respondents belonging to Generation Z (born between 1995 and 2012) made the same statement.Â
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