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Production volume of pasta sauces in retort pouches in Japan from 2010 to 2019 (in 1,000 tons)

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Source

Release date

June 2020

Region

Japan

Survey time period

2010 to 2019

Supplementary notes

Values have been rounded.

Citation formats

Production volume of pasta sauces in retort pouches Japan 2010-2019

Published by
T. Ozbun,
Jun 19, 2020
In 2019, the production volume of pasta sauces in retort pouches in Japan amounted to about thousand tons, a slight increase from approximately thousand tons in the previous year. Compared to 2010, the production volume decreased by about one thousand tons.
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Topics

Convenience food market in JapanFood retail in JapanHealth and functional foods market in JapanRestaurant industry in JapanRestaurant food delivery in Japan
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