In 2019, the production volume of kamemeshi preparations (rice meal cooked in an iron pot) in retort pouches in Japan amounted to about thousand tons. Compared to 2010, the production volume decreased by about three thousand tons.
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Japan Canners Association. (June 19, 2020). Production volume of kamemeshi (rice meal cooked in an iron pot) preparation in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 29, 2026, from /statistics/936805/japan-retort-pouch-kamemeshi-preparation-production-volume/
Japan Canners Association. "Production volume of kamemeshi (rice meal cooked in an iron pot) preparation in retort pouches in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. ÌÇÐÄÆÆ½â°æ. Accessed July 29, 2026. /statistics/936805/japan-retort-pouch-kamemeshi-preparation-production-volume/
Japan Canners Association. (2020). Production volume of kamemeshi (rice meal cooked in an iron pot) preparation in retort pouches in Japan from 2010 to 2019 (in 1,000 tons). ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 29, 2026. /statistics/936805/japan-retort-pouch-kamemeshi-preparation-production-volume/
Japan Canners Association. "Production Volume of Kamemeshi (Rice Meal Cooked in An Iron Pot) Preparation in Retort Pouches in Japan from 2010 to 2019 (in 1,000 Tons)." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 19 Jun 2020, /statistics/936805/japan-retort-pouch-kamemeshi-preparation-production-volume/
Japan Canners Association, Production volume of kamemeshi (rice meal cooked in an iron pot) preparation in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) ÌÇÐÄÆÆ½â°æ, /statistics/936805/japan-retort-pouch-kamemeshi-preparation-production-volume/ (last visited July 29, 2026)
Production volume of kamemeshi (rice meal cooked in an iron pot) preparation in retort pouches in Japan from 2010 to 2019 (in 1,000 tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: /statistics/936805/japan-retort-pouch-kamemeshi-preparation-production-volume/