According to the data, as of 2025, about 233,200 tons of spent grains were output by beer production in Italy, whereas the volume of brewer's yeast amounted to 12,900 thousand tons.
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Assobirra. (June 24, 2026). Volume of by-products obtained from brewing in Italy from 2019 to 2025 (in tons) [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 24, 2026, from /statistics/936536/by-products-from-brewing-in-italy/
Assobirra. "Volume of by-products obtained from brewing in Italy from 2019 to 2025 (in tons)." Chart. June 24, 2026. ÌÇÐÄÆÆ½â°æ. Accessed July 24, 2026. /statistics/936536/by-products-from-brewing-in-italy/
Assobirra. (2026). Volume of by-products obtained from brewing in Italy from 2019 to 2025 (in tons). ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 24, 2026. /statistics/936536/by-products-from-brewing-in-italy/
Assobirra. "Volume of By-products Obtained from Brewing in Italy from 2019 to 2025 (in Tons)." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 24 Jun 2026, /statistics/936536/by-products-from-brewing-in-italy/
Assobirra, Volume of by-products obtained from brewing in Italy from 2019 to 2025 (in tons) ÌÇÐÄÆÆ½â°æ, /statistics/936536/by-products-from-brewing-in-italy/ (last visited July 24, 2026)
Volume of by-products obtained from brewing in Italy from 2019 to 2025 (in tons) [Graph], Assobirra, June 24, 2026. [Online]. Available: /statistics/936536/by-products-from-brewing-in-italy/