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Negative aspects of eating out according to consumers in Australia as of August 2016

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Sources

Release date

November 2016

Region

Australia

Survey time period

August 2016

Number of respondents

1,095 respondents

Special properties

Consumers

Method of interview

Online survey

Supplementary notes

*Respondents were asked to rate each characteristic between 1 (not irritating) and 5 (very irritating). A score was calculated out of the ratings.

Citation formats

Negative aspects of eating out according to consumers Australia 2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 9, 2018
This statistic illustrates the negative aspects of eating out according to consumers in Australia as of August 2016. During the survey period, respondents in Australia rated eating bad food when dining out an average score of **** on a scale between * (not irritating) and * (very irritating).
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