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Potato consumption in the United States as of 2024, by meal type*

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Source

Release date

2024

Region

United States

Survey time period

January 2024

Number of respondents

2,000 respondents

Supplementary notes

* Based on Fresh weight equivalent (FWE), including export/import adjustments.
Note: Fresh Weight Equivalent factors used are as follows: fresh = 1.08; chips = 4.00; dehy = 6.00; frozen = 1.70; refrigerated = 2.00; frozen RTE = 3.10; canned = 1.60.
** Share of dollars sales

Citation formats

U.S. potato product uses 2024, by meal

Published by
T. Ozbun,
Aug 13, 2024

This statistic highlights the potato consumption in the United States as of 2024, by meal. According to the report, the share of usage for potatoes for dinner was the higher than breakfast or lunch. 

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