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Number of deaths from stroke in the U.S. that could be prevented per year by a 10 percent or 30 percent price change for select foods as of 2017*

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Sources

Release date

November 2017

Region

United States

Survey time period

2017

Supplementary notes

* Using nationally representative data, the source used a comparative risk assessment to model the potential effects on total CMD deaths and disparities of price subsidies (10%, 30%) on fruits, vegetables, whole grains, and nuts/seeds and taxes (10%, 30%) on processed meat, unprocessed red meats, and sugar-sweetened beverages.
Estimated using nationally representative data from the US adult population in 2012 based on a comparative risk assessment framework.

Citation formats

Potentially preventable stroke deaths from price changes for select foods U.S. 2017

Published by
Conor Stewart,
Dec 5, 2017
This statistic presents the estimated number of deaths from stroke in the U.S. that could be prevented per year with a ** percent and ** percent price change for select foods as of 2017. It was calculated that ** percent price subsidies for fruit could prevent up to stroke deaths per year.
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