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Annual per capita consumption of pisco in Chile and Peru in 2016 (in liters per person)

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Source

Release date

February 2017

Region

Chile, Peru

Survey time period

2016

Citation formats

Per capita consumption of pisco in Chile and Peru in 2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Nov 8, 2017
This statistic shows the annual per capita consumption of pisco in Chile and Peru in 2016, measured in liters per person. In that year, per capita consumption of pisco in Chile amounted to nearly *** liters, whereas in Peru it amounted to **** liters per person.

Pisco is a type of distilled brandy that is produced from fermented grape juice in the wine-growing regions of Peru and Chile. It is often recognized by its colorless or yellowish tone.
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