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Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person)

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Source

Release date

February 2017

Region

Chile

Survey time period

2010 and 2016

Citation formats

Chile: per capita consumption of pisco in 2010-2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Nov 8, 2017
This statistic shows the annual per capita consumption of pisco in Chile in 2010 and 2016. Throughout the period of consideration, per capita consumption of pisco in the South American country fell by * percent, from an average of **** liters per person in 2010 to *** liters per person in 2016.

Pisco is a type of distilled brandy that is produced from fermented grape juice in the wine-growing regions of Peru and Chile. It is often recognized by its colorless or yellowish tone.
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