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Share of women consuming daily bakery products in France, Poland, Italy and Portugal in 2015 and 2016

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Sources

Release date

March 2017

Region

France, Italy, Poland, Portugal

Survey time period

December 2015 to January 2016

Number of respondents

1,500 respondents

Special properties

women from 12 European countries; the number of respondents does not match the total sample

Supplementary notes

The source does not provide information on the methodology.

The source gives no information on how the question was phrased in the survey.

Citation formats

Share of daily consumers of baked products in Europe 2015-2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Oct 24, 2017
This statistic highlights the share of women consuming daily bakery products in Italy, Poland, France and Portugal in 2015 and 2016. More than ** percent of Portuguese women ate a bakery product every day.
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Topics

Bread and bakery products in EuropeSnack foods industry in the U.S.Food retail in the U.S.Gluten-free foods market in the U.S.Bread and bakery products in the U.S.
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* For commercial use only

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