T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | 82% fat butter | Anhydrous milk fat made from cream* | Butter oil made from butter | Light butters and dairy specialties 100% dairy * |
|---|---|---|---|---|
| 2014 | 364,856 | 55,758 | 12,311 | 5,847 |
| 2015 | 367,816 | 53,532 | 11,140 | - |
| 2016 | 363,896 | 49,934 | 12,710 | - |
| 2017 | 350,493 | 45,496 | 12,614 | - |
| 2018 | 353,389 | 44,991 | 11,125 | - |
| 2019 | 350,995 | 46,485 | 10,998 | 3,895 |
| 2020 | 355,576 | 43,622 | 11,263 | 3,769 |
| 2021 | 353,166 | 40,349 | 11,467 | - |
| 2022 | 348,729 | 43,159 | 8,605 | 4,502 |
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Source
Sources
Release date
June 2024
More information
Region
France
Survey time period
2014 to 2022
Supplementary notes
* in butter equivalent
The source added the following information: "Excluding farm products"
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