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Personnel costs of the traditional restaurant sector from 2011 to 2016 (in million euros)

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Sources

Release date

April 2019

Region

France

Survey time period

2011 to 2016

Special properties

Metropolitan France and overseas

Supplementary notes

Figures have been rounded.
Figures for 2011, 2012 and 2013 are included in previously published reports.

The source adds the following information: "as of December 31".

Citation formats

Personnel costs in traditional restaurants in France 2011-2016

Published by ÌÇÐÄÆƽâ°æ Research Department, Apr 16, 2019
This statistic shows the personnel costs in the traditional restaurant sector from 2011 to 2016, in million euros. In 2016, there were around **** billion euros of personnel costs in traditional French restaurants. One year before, the figure was of roughly ** billion euros. The same year, this sector generated billion euros.
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