This statistic displays the distribution of foodborne illness cases in the U.S. that were attributable to food being prepared in certain locations in 2017. According to the data, around 30 percent of foodborne illness cases in that year were attributed to sit-down dining establishments.
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CDC. (September 12, 2019). Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2017 [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 27, 2026, from /statistics/754330/us-foodborne-illness-cases-distribution-by-location-category/
CDC. "Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2017." Chart. September 12, 2019. ÌÇÐÄÆƽâ°æ. Accessed July 27, 2026. /statistics/754330/us-foodborne-illness-cases-distribution-by-location-category/
CDC. (2019). Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2017. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 27, 2026. /statistics/754330/us-foodborne-illness-cases-distribution-by-location-category/
CDC. "Distribution of Foodborne Illness Cases in The U.S. Attributed to Select Locations Where Food Was Prepared in 2017." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 12 Sep 2019, /statistics/754330/us-foodborne-illness-cases-distribution-by-location-category/
CDC, Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2017 ÌÇÐÄÆƽâ°æ, /statistics/754330/us-foodborne-illness-cases-distribution-by-location-category/ (last visited July 27, 2026)
Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2017 [Graph], CDC, September 12, 2019. [Online]. Available: /statistics/754330/us-foodborne-illness-cases-distribution-by-location-category/
