In 2021, the production value of chocolate products with a chocolate base of ** to ** percent reached almost *** billion Japanese yen, making up the largest share of the total output. Chocolate base refers to the a mass made by kneading the raw materials from cacao beans with water. It has a cocoa content of at least ** percent and percent of moisture. Chocolate products with a ** to ** percent base ratio includes predominantly chocolate-covered snacks like nuts, fruits, and chocolate bars mixed with other ingredients.
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CCAJ. (January 23, 2022). Production value of chocolate products in Japan in 2021, by chocolate base ratio (in billion Japanese yen) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 25, 2026, from /statistics/745498/japan-chocolate-product-production-value-by-cocoa-content/
CCAJ. "Production value of chocolate products in Japan in 2021, by chocolate base ratio (in billion Japanese yen)." Chart. January 23, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 25, 2026. /statistics/745498/japan-chocolate-product-production-value-by-cocoa-content/
CCAJ. (2022). Production value of chocolate products in Japan in 2021, by chocolate base ratio (in billion Japanese yen). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 25, 2026. /statistics/745498/japan-chocolate-product-production-value-by-cocoa-content/
CCAJ. "Production Value of Chocolate Products in Japan in 2021, by Chocolate Base Ratio (in Billion Japanese Yen)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 23 Jan 2022, /statistics/745498/japan-chocolate-product-production-value-by-cocoa-content/
CCAJ, Production value of chocolate products in Japan in 2021, by chocolate base ratio (in billion Japanese yen) ÌÇÐÄÆƽâ°æ, /statistics/745498/japan-chocolate-product-production-value-by-cocoa-content/ (last visited July 25, 2026)
Production value of chocolate products in Japan in 2021, by chocolate base ratio (in billion Japanese yen) [Graph], CCAJ, January 23, 2022. [Online]. Available: /statistics/745498/japan-chocolate-product-production-value-by-cocoa-content/
